This is a forged Bowie I made at the first of last year. The steel is 3/16″ 1095 steel with a 10″ blade, cherry handle scales and a gun blued finish. I have another Bowie in the works with 1/4″ 1080 and a 12″ blade. I’m going to work on some Bowie’s and other style knives with guards. I know my day job gets in the way sometimes. Sorry, I haven’t posted in a while.
It has been a while since my last post. We have finally got our shop wired and fully powered. W have been running off of drop cords every since we started our shop in N.C. Our new grinder has a 3 phase 2 hp. motor with a vfd. The vfd converts the power and also adds the ability to run variable speed, as well as backward. We have given the new shop power a test run by starting 3 grinders at once. the lights went dim before with just one grinder. We have success. We are looking forward to the new grinder and full power
I started doing stock removal knifemaking around 12 years ago. I have always been interested in forging so I have accumulated a forge and an anvil and some hand tools. I have played around a couple of times with my home forge. I went to North Wilkesboro’s Apple Festival this October with the sole intent on forging a small knife. This is a two fold mission for me. Learning some tips from a skilled bladesmith and supporting Resilience Forge. Resilience Forge was started and is ran by Kyle Gahagan and helps wounded soldiers by giving them a feeling of accomplishment. I got teamed up with Masterbladesmith Burt Foster, who gave me a lot of hands on tips it may have taken a long time to learn on my own. I had the time of my life. My family said I was like a kid out there. It was a great time.
Handmade knives are generally a lot more expensive than a factory knife. I know most big knife companies stamp their blades out which of coarse makes every one the same. Most of today’s factory knives are of stainless steel, which is great for wet locations, as well as most cutting tasks. Also a lot of the stock removal knives are stainless also but can be somewhat customized. Most of the famous brand name knives are very high tolerance and very well made. I cannot improve on the fit and finish on a cnc computer made knife. the tolerances are incredible. My handmade knives will not hold an edge longer than a stainless blade but will be easier to sharpen than a stainless because of the hard chromium carbides in stainless. I can make the blade harder or softer according to what it is used for. A knife for chopping for instance should be a bit softer because of the shock on the blade. So customization is a plus for the handmade knife for the blade as well as a sheath. The left handed issue is another thing. My son is left handed and also makes knives. Although the blades are the same the sheaths are usually backwards for a left hander. If you do a custom order you can have the knife designed for the specific task you have in mind. You can have a one of a kind knife. I understand the cost factor. I work in the HVAC industry and carry a cheap $5 knife with a pocket clip so I won’t destroy an expensive knife. Just some thoughts on the subject. I also keep my knives as cheap as possible. As a kid I remember looking at the knife cases wishing I could afford the better brands so I understand.
via New Knives